Crab Muffins Recipe

Dungeness CRAB MUFFINS

This recipe is like the potato chip commercial, [bet you can't eat just one.]  I never have left overs when we have these, and it doesn’t matter how many we have made.

We use Dungeness crab but I am sure other kinds of crab will work as well.

The amount of crab meat you have will determine how many  muffins you make.

1/2 lb crab meat (est. 1 large crab)

2 tblsp [ Best foods real mayonnaise.Very Important for mayonnaise connoisseurs ]

Cheddar cheese, slices. [ I like Velveta cheese but my wife says that isn't even food; I still like it though.]

Tomato slices

English muffins

Pre- heat oven to low broil

Split muffins in half. Mix mayonnaise and crab meat. Spoon enough crab mix on the muffin half  to completely cover it. Thickness depends on your needs.  Put cheese on top of the crab and place muffins on a cookie sheet and put it in the  oven until cheese is melted. Put thin sliced tomato on top of melted cheese. You can put it back in the oven to heat up the tomato, but that is if you like hot tomatoes.  Let ‘em cool a little and enjoy.

~Grandpa Squatch.