Ocean Fish Recipes

Over time we have come to realize that preparing the fish that you catch is a topic that many people find valuable. In an effort to meet this need we are going to be including recipes for preparing your catch. Feel free to leave your comments below.

This recipe is real easy and quick. It works best with whole fish fillets.  I like this one best with Salmon fillets, but Lingcod and halibut are equally as good.

1 can of cream of mushroom soup

equal amount of sour cream

lemon pepper, or Cajun season, or any other seasoning you prefer.

Cheddar cheese,[ shredded,] or any kind of cheese you think will work for you.

sauce pan about the size of a bread pan.

preheat oven to 350 degrees

Sprinkle the seasoning on the fillet to taste. Put the seasoned fillets in the pan.  Thoroughly mix the cream of mushroom soup and the sour cream and spoon on enough to completely cover the fish.  Place the pan in the oven for about 30 to 35 minutes for an average size fillet. Sprinkle on cheese and replace in oven until melted. Remove and let stand for 15 minutes or so. Serve with hot garlic bread.

I also like this one cold on the next day.

~Grandpa Squatch